Tsurutontan Bis Tokyo Menu

About 2–3 minutes from JR Tokyo Station (Marunouchi South Exit). Located on B1F of TOKIA Building, behind the Tokyo Central Post Office (KITTE). Take the escalator or elevator down to the basement restaurant floor.

A spiced curry cream soup topped with crispy, freshly fried chicken cutlet. The rich flavors pair perfectly with cheese and cilantro for a deeply satisfying taste.

Our house-made savory and spicy pork kimchi is paired with a nourishing, deeply flavorful koji broth. Enjoy its gentle heat and rich umami.

Fresh cucumber mixed with our special raw shichimi sauce and plenty of sesame seeds.

A rich and flavorful special tofu dish topped generously with scallions and sesame seeds.

There is no extra charge for up to 3 times the amount of udon noodles. All udon noodles can be changed to "Tsurutontan Low-carb Udon" with an additional charge of 200 yen per one portion.

Soft deep-fried tofu cooked in salty-sweet sauce. A taste of Osaka.

The sourness of the plums permeates the broth. It has light and refreshing taste.

The egg's mellow texture is created by the perfect heat control. It has a profound taste.

Enjoy the exquisite taste of the egg coating the noodles. This udon has many fans.

Enjoy the deliciousness of the chicken itself.

You can enjoy both of duck meat and duck meatballs.

A popular udon full of umami flavor. Plenty of beef creates its deliciousness.

The flavor of aburakasu, deep-fried beef intestine, soaks into the broth. It is a highly recommended udon.

The rich flavor of stewed beef and konjac is addictive.

With plenty of tender shabu meat, it is a luxurious udon noodle.

The flavor of mentaiko, spicy cod roe, and the smooth texture of starchy sauce make it popular.

A profound flavor of mentaiko, spicy cod roe, splendidly coats the noodles and tastes good.

With plenty of vegetables and pork, the udon noodles are in the slow-cooked white broth.

Enjoy the hot, delicious udon full of broth umami.

Deep flavor of combined miso is really good. It is filled with a lot of ingredients, including shrimp tempura.

Enjoy the hotpot udon, with the fresh tripe taste.

The taste of the roux has not changed since our establishment. Please enjoy the traditional taste.

Plenty of high-quality beef and umami flavor.

Beef tendon and konjak simmered in salty-sweet sauce deepens the flavor of curry.

Juicy cutlet and rich roux flavor make it popular.

Luxurious one with fried shrimp, beef tendon and cutlet.

Large fried prawns full of flavor. Enjoy the crispy texture.

Enjoy the good combination of rich cream and chicken.

The flavor of thick-cut bacon and rich cream is really nice.

Shrimp flavor going well with cream deepens the flavor.

The flavor of the adductor enhances the cream. An excellent udon noodles.

The flavor of mentaiko, spicy cod roe, spreads into the cream.

Shrimp, chicken, mentaiko (cod roe) and adductor muscles. Please enjoy the cream sauce full of ingredients.

Gorgeous udon with deep-fried tofu, tempura, beef, and egg.

The deliciousness of meat and the sweetness of vegetables deepen the flavor.

Freshly fried tempura served separately. Please enjoy the classic taste.

Simple udon noodles with a refreshing sour taste of citrus sudachi

Tempura goes well with refreshing grated daikon radish.

With plenty of freshly grated yam. Please enjoy it with wasabi.

Freshly fried tempura served separately perfectly matches with grated yam.

The aroma and smoothness of the noodles are really good. The standard zaru udon, served on a colander called zaru, to savor the true flavor of the noodle.

Freshly fried tempura and the original deliciousness of noodles can be enjoyed.

Please enjoy the original taste of the noodles.

A classic deliciousness. Kama-age udon, which is direct from Kama (pot), served in hot water with a dipping sauce, served with freshly fried tempura.

Kyoto-style delicacies such as Fu, wheat bran, and yuba, bean curd skin, are all available. The taste of duck meat is also exceptional.

Udon noodles with a refreshing taste. Please enjoy the flavor of grated daikon radish.

Savor the rich beef flavor to the fullest.

The rich flavor of tender duck meat. The grilled leek is also exceptional.

Aroma and sourness of pickled ume plum can be enjoyed. Refreshing udon noodles served on a colander, zaru.

The savory flavor of the grilled rice cake brings this classic delicacy.

We also offer options of 2 pieces (480 yen) or 5 pieces (980 yen).

Mini size 680yen Shrimp, salmon, and steamed chicken are cut into small pieces with plenty of vegetables in this new type of salad. Please also enjoy the texture of the cut noodles.

130 yen per additional piece A special dish with ground pork and vegetables (onion, cabbage, Chinese chives and more) seasoned with odorless garlic and ginger and wrapped in udon skin.